Honored to be recognized with a Communicator Award of Distinction and with a Charlie Award by the Florida Magazine Association.

Horizon West Magazine

Blog Post

Cathee Brady Is Building A Culinary Empire Right Here In Horizon West

January 7, 2020

Horizon West has long been home to a treasure trove of culinary heavy weights. With its proximity to fine dining, farm-fresh produce and food with a view of nightly fireworks, it’s no surprise that the people who call Horizon West home are often the chefs making the magic! 
Executive Chef, Cathee Brady, is one such powerhouse. Owner of Cathee Brady Catering, she along with her team have been leading the charge for culinary significance right here in our community for over 15 years. Impeccable training along with a multitude of hats worn along the way have equipped Chef Cathee with what it takes to achieve culinary greatness. 

Whether it’s a 200-person wedding, an intimate private dinner or a gala style professional soiree, Chef Cathee can be found onsite and on point for executing flawless food paired with exceptional service. Her dedication to quality is second to none. She has a passion for sourcing local and working with farm-fresh ingredients to deliver the finest caliber culinary experience that leaves guests wowed again and again! 
Her can-do attitude has led her to become a household name in Horizon West and extend her services up to 50 miles from our community. She offers custom menus for breakfast, lunch, dinner, cocktail and reception with options to theme your event with American, Indian, Asian or German dishes. In-house Event Planner, Grace Byden, works side by side with Chef Cathee to provide a full range of event services. Chairs, tables, linens, florals, photography and music are among the options along with Grace in your corner every step of the way to work with menu selections, pricing and execution to ensure an event to remember. 

When you’re planning your next event, be it a baby shower, grad bash, memorial or corporate gathering, Chef Cathee is who you call. Her calendar may book out months in advance, but she’s known for her commitment to working with clients in every way possible for those last-minute pop-ups so be sure to reach out whether your event is in 6 days or 6 months! Menus can accommodate allergies, cultural preferences, and dietary requirements of all kinds. 

With Central Florida ranking as one of top regions in the country for foodies, Horizon West’s reputation for great food is growing by the day. We are proud to be the home of Chef Cathee Brady, who has been busy building a culinary empire and delighting diners- one event at a time- for as long as we’ve been on the map! 


Book your event: CatheeBradyCatering.com 

Call for a Consult: (407) 947-4036 


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